Join us for EP’s first ever collab-event with other amazing student organizations at Brown! EP is hosting a F&B Ventures & Sustainability event with Brown Cooking Club, Food Recovery Network, Sustainable Business Society, and Market Shares with the goal of educating students on the pressing sustainability challenges in our food system, and how entrepreneurs are tackling these. We will kick off the event with a panel of incredible Brown alumni founders of food startups speaking about their sustainability efforts, transition into a brief venture ideation workshop, then close off with delicious vegan pizza from Plant City!
RSVP for the event via this form -- the event is capped for 40 students!