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A table is set up with a turkey breast, mashed potatoes, and vegetables, set with a few composed plates at Ringside.
Thanksgiving takeout from Ringside.
Aubrie LeGault

Where to Order Thanksgiving Dinner Takeout in Portland This Year

For a full turkey dinner you don’t have to cook, here’s where to find takeout Thanksgiving in Portland

by Janey Wong and Eater Staff Updated
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Thanksgiving takeout from Ringside.
| Aubrie LeGault
by Janey Wong and Eater Staff Updated

In the first years of the pandemic, restaurants that traditionally served elaborate Thanksgiving meals onsite — hotel restaurants, fine dining spots — instead packed up take-home meals of turkey, stuffing, and pie, to be enjoyed at home. These days, the tradition lives on at many Portland restaurants, for diners who still may be playing it on the cautious side as COVID and the flu see a seasonal spike, as well as those who simply don’t have the bandwidth or energy to tackle cooking the full meal themselves. Thankfully, chefs are still offering Thanksgiving takeout for those who want to enjoy dinner at home. Some are served hot and ready to go; others need some warming up at home.

Many of these meals will sell out quickly and others have upcoming deadlines for orders; keep that in mind before you try to nab Thanksgiving takeout the day of. Below, find an array of Thanksgiving take-home offerings across Portland, which occupies ancestral Multnomah, Kathlamet, Clackamas, Chinook, Tualatin Kalapuya, and Molalla land, as well as territory populated by many other tribes.

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Magna Kubo

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Magna’s Filipino lechoneria in Beaverton is offering an alternative to the typical turkey this year, offering a meal of roasted pork belly with sides like menudo shepherd’s pie, squid ink pancit, and vegetables over tofu puree with adobo glaze. For dessert, Allie G’s pastries will offer pies a la carte, including flavors like mango peach and ube custard. Email bee@magnapdx.com to place an order; orders must be placed by November 19 for a Wednesday pickup.

12406 SW Broadway St, Beaverton, OR 97005
(971) 268-5990
(971) 268-5990

Marco’s Café and Espresso Bar

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This Multnomah Village cafe may have the best takeout option for those dining solo on Thanksgiving. For $38, single diners get turkey breast, whipped butter potatoes, herbed stuffing, gravy, cranberry chutney, sweet corn, and pumpkin pie; a meal for four with all of the above is $140. Orders must be placed by Monday, November 20 for pickup on Wednesday; order online or call the restaurant to reserve a meal.

7910 SW 35th Ave, Portland, OR 97219
(503) 245-0199
(503) 245-0199

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Elephants Delicatessen

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From 10 a.m. to 6 p.m. on Tuesday, November 21 and Wednesday, November 22, Elephants Delicatessen will offer curbside pickup and delivery at multiple locations. The holiday dinner includes oven-roasted turkey breast, mashed potatoes, stuffing, green beans with mushrooms and Madeira, gravy, and cranberry-orange relish, priced at $28 for an individual portion or $240 as a dinner for six. Wine and additional a la carte items, like Dungeness crab cakes or Kentucky bourbon pecan pie, are also available. Orders must be placed online or by phone by Sunday, November 12.

115 NW 22nd Ave, Portland, OR 97210
(503) 299-6304
(503) 299-6304

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Ringside Steakhouse

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Ringside Steakhouse will offer Thanksgiving meal kits for pickup on Wednesday, November 22. The family turkey dinner for six is priced at $240 and includes roasted bone-in turkey breast, cranberry sauce, gravy, bread stuffing with sage and onion, roasted carrots with herbs, whipped russet potatoes, and pumpkin pie. Orders can be placed online until Saturday, November 18.

2165 W Burnside St, Portland, OR 97210
(503) 223-1513
(503) 223-1513

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Jake's Grill

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Jake’s Thanksgiving to-go feasts serve four to six people with sliced roasted turkey, cornbread dressing, mashed potatoes and turkey gravy, cranberry sauce, butternut squash casserole, seasonal vegetables, and sourdough bread. The Thanksgiving meal is priced at $215, and orders can be placed online or by phone until Monday, November 20.

611 SW 10th Ave, Portland, OR 97205
(503) 220-1850
(503) 220-1850

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Bullard Tavern

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Bullard Tavern, the Woodlark Hotel’s Texas-inspired grill, will have family dinner boxes, serving three to four people, available for pickup. Boxes will come packed with a smoked half turkey, mashed potatoes, Brussels sprouts, glazed carrots, stuffing, cranberry sauce, house-made dinner rolls with whipped butter, and four slices of pumpkin pie with whipped cream. A la carte pies, rolls, and pecan sticky buns are available at an additional charge. Boxes can be preordered on Tock.

813 SW Alder St, Portland, OR 97205
(503) 222-1670
(503) 222-1670

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World Foods

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Portland grocery World Foods will offer full Thanksgiving meal packages for two to four or six to eight diners, as well as a la carte options like roasted root vegetables with ras el hanout and pita-sourdough stuffing. The full meal includes the aforementioned stuffing, as well as turkey roasted with herbs and ghee; white wine-turkey bone broth gravy; ginger, apple, and cinnamon cranberry sauce, truffle-rosemary mashed potatoes; roasted Brussel sprout, white cheddar, and Gruyere gratin; and dinner rolls. Dessert options include pies and Lebanese desserts like baklava and maamoul. Order online for pick up the week of November 20.

830 NW Everett St, Portland, OR 97209
(503) 802-0755
(503) 802-0755

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De Noche

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For those bored by the premise of turkey, this Mexican restaurant on Northwest 8th will offer dozens of tamales for pre-order for Thanksgiving, with filling options like chicken rajas with salsa negra, pork guisado with salsa ranchera, and sweet pineapple with cinnamon brown sugar. One dozen savory tamales is $40, while the pineapple tamales are $26 for a dozen, and those interested can also order punch or wine to take home. Tamales will be available for pickup on Thursday, November 23; preorders must be filed by November 19 via this website.

422 NW 8th Ave, Portland, OR 97209

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Urban Farmer Portland

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The Nines Hotel’s atrium steakhouse is putting together Thanksgiving packages that serve four, featuring sweet potato rolls, honey and thyme roasted turkey breast, cornbread and chestnut stuffing, smashed potatoes with creme fraiche, brown butter Brussels sprouts, and more. Wines by the bottle and add-ons such as spiced cauliflower steaks and cedar plank salmon are available. The Thanksgiving package costs $250 and is available for curbside pickup from 9 a.m. to noon on Thanksgiving Day. Orders are available on Tock.

525 SW Morrison St, Portland, OR 97204
(503) 222-5700
(503) 222-5700

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Zupan's Markets

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This Portland grocery chain will offer both pre-made and prepped-to-cook Thanksgiving options this year, including a full meal for pre-order that includes a roast turkey, sage stuffing, mashed potatoes, gravy, and cranberry-orange sauce. Additional sides include roasted Brussels sprouts with pancetta, green beans with wild mushrooms, and brioche dinner rolls, plus pies in varieties like pumpkin and bourbon pecan. Order online for pre-order.

7221 S Macadam Ave, Portland, OR 97219
(503) 244-5666
(503) 244-5666

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Vibrant Table Catering & Events

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Vt2you, the catering company’s newly launched delivery service, is offering a Thanksgiving family meal for four. The $165 menu consists of herb-crusted turkey breast, spinach and frisee salad, La Brea dinner rolls, stuffing, candied yams, garlic green beans, and cassoulet. Orders will be taken by email or phone until November 17; pick-up and delivery will be available November 21 and 22.

2010 SE 8th Ave, Portland, OR 97214
(503) 297-9635
(503) 297-9635

Market of Choice Belmont

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This Oregon-based grocery chain offers a number of options for Thanksgiving takeout, including a full meal for $99 that serves four. The meal includes light and dark turkey roast, sage-sausage stuffing, gravy, mashed potatoes, mushroom duxelle and green bean casserole, and cranberry-orange relish. Pie options include classics like pecan and pumpkin, as well as white chocolate cranberry and honey hazelnut frangipane tarts. Order your meal online for pickup.

1090 SE Belmont St, Portland, OR 97214
(503) 236-6302
(503) 236-6302

Magna Kusina

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This lauded Filipino restaurant is offering a $200 four-person Thanksgiving dinner for Wednesday afternoon pickup, with turkey two ways: a grilled turkey breast marinated in lemongrass and annatto, and turkey legs braised in adobo. Sides include crab fat fried rice, Brussels sprouts served sisig style, and gailan with fermented shrimp paste. The same pies from Allie G’s will be available here for dessert. Find the full menu on Instagram; orders must be placed by November 19 by emailing orders@magnapdx.com.

2525 SE Clinton St, Portland, OR 97202
(503) 395-8542
(503) 395-8542

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Laurelhurst Market

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East Burnside staple Laurelhurst Market is offering a la carte Thanksgiving items from the butcher shop, including confit turkey legs and thighs, Yukon Gold mashed potatoes, sausage and mushroom stuffing, cranberry sauce, and roasted fall vegetables with romesco. Orders can be placed by phone and are available for pickup on Tuesday, November 21 and Wednesday, November 22.

Parking, 3155 E Burnside St, Portland, OR 97214
(503) 206-3097
(503) 206-3097

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Ava Gene's

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This Division Street Italian restaurant will offer takeout meals for four or eight diners, as well as pick-and-choose a la carte options like apple and Italian sausage bread pudding, cranberry-kumquat compote, and brown butter glazed carrots. The full meal includes all of the above, as well as turkey (poached breast and confit leg and thigh), whipped potato puree, a salad with dill and shallot, parker house rolls, and a choice of dessert — options include a pink lady apple pie, winter squash pie with pepitas, and Ava Gene’s tiramisu. Order online here for pickup or delivery.

3377 SE Division St, Portland, OR 97202
(971) 229-0571
(971) 229-0571

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Bergerac

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Woodstock’s cozy French bistro Bergerac will have “easy to assemble and rewarm” three-course dinners available for pickup from 2 p.m. to 4 p.m. on Wednesday, November 22. At $55 per person, the menu includes a hazelnut pork pate with baguette; chicken stuffed with apples, wild mushroom chicken jus; potato gratin; green beans with almonds; and a choice of bourbon pumpkin pie or pumpkin creme brûlée. Pre-paid pickup is available via Tock.

5520 SE Woodstock Blvd, Portland, OR 97206
(503) 777-6399
(503) 777-6399

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Magna Kubo

12406 SW Broadway St, Beaverton, OR 97005

Magna’s Filipino lechoneria in Beaverton is offering an alternative to the typical turkey this year, offering a meal of roasted pork belly with sides like menudo shepherd’s pie, squid ink pancit, and vegetables over tofu puree with adobo glaze. For dessert, Allie G’s pastries will offer pies a la carte, including flavors like mango peach and ube custard. Email bee@magnapdx.com to place an order; orders must be placed by November 19 for a Wednesday pickup.

12406 SW Broadway St, Beaverton, OR 97005
(971) 268-5990
(971) 268-5990

Marco’s Café and Espresso Bar

7910 SW 35th Ave, Portland, OR 97219

This Multnomah Village cafe may have the best takeout option for those dining solo on Thanksgiving. For $38, single diners get turkey breast, whipped butter potatoes, herbed stuffing, gravy, cranberry chutney, sweet corn, and pumpkin pie; a meal for four with all of the above is $140. Orders must be placed by Monday, November 20 for pickup on Wednesday; order online or call the restaurant to reserve a meal.

7910 SW 35th Ave, Portland, OR 97219
(503) 245-0199
(503) 245-0199

Elephants Delicatessen

115 NW 22nd Ave, Portland, OR 97210

From 10 a.m. to 6 p.m. on Tuesday, November 21 and Wednesday, November 22, Elephants Delicatessen will offer curbside pickup and delivery at multiple locations. The holiday dinner includes oven-roasted turkey breast, mashed potatoes, stuffing, green beans with mushrooms and Madeira, gravy, and cranberry-orange relish, priced at $28 for an individual portion or $240 as a dinner for six. Wine and additional a la carte items, like Dungeness crab cakes or Kentucky bourbon pecan pie, are also available. Orders must be placed online or by phone by Sunday, November 12.

115 NW 22nd Ave, Portland, OR 97210
(503) 299-6304
(503) 299-6304

Ringside Steakhouse

2165 W Burnside St, Portland, OR 97210

Ringside Steakhouse will offer Thanksgiving meal kits for pickup on Wednesday, November 22. The family turkey dinner for six is priced at $240 and includes roasted bone-in turkey breast, cranberry sauce, gravy, bread stuffing with sage and onion, roasted carrots with herbs, whipped russet potatoes, and pumpkin pie. Orders can be placed online until Saturday, November 18.

2165 W Burnside St, Portland, OR 97210
(503) 223-1513
(503) 223-1513

Jake's Grill

611 SW 10th Ave, Portland, OR 97205

Jake’s Thanksgiving to-go feasts serve four to six people with sliced roasted turkey, cornbread dressing, mashed potatoes and turkey gravy, cranberry sauce, butternut squash casserole, seasonal vegetables, and sourdough bread. The Thanksgiving meal is priced at $215, and orders can be placed online or by phone until Monday, November 20.

611 SW 10th Ave, Portland, OR 97205
(503) 220-1850
(503) 220-1850

Bullard Tavern

813 SW Alder St, Portland, OR 97205

Bullard Tavern, the Woodlark Hotel’s Texas-inspired grill, will have family dinner boxes, serving three to four people, available for pickup. Boxes will come packed with a smoked half turkey, mashed potatoes, Brussels sprouts, glazed carrots, stuffing, cranberry sauce, house-made dinner rolls with whipped butter, and four slices of pumpkin pie with whipped cream. A la carte pies, rolls, and pecan sticky buns are available at an additional charge. Boxes can be preordered on Tock.

813 SW Alder St, Portland, OR 97205
(503) 222-1670
(503) 222-1670

World Foods

830 NW Everett St, Portland, OR 97209

Portland grocery World Foods will offer full Thanksgiving meal packages for two to four or six to eight diners, as well as a la carte options like roasted root vegetables with ras el hanout and pita-sourdough stuffing. The full meal includes the aforementioned stuffing, as well as turkey roasted with herbs and ghee; white wine-turkey bone broth gravy; ginger, apple, and cinnamon cranberry sauce, truffle-rosemary mashed potatoes; roasted Brussel sprout, white cheddar, and Gruyere gratin; and dinner rolls. Dessert options include pies and Lebanese desserts like baklava and maamoul. Order online for pick up the week of November 20.

830 NW Everett St, Portland, OR 97209
(503) 802-0755
(503) 802-0755

De Noche

422 NW 8th Ave, Portland, OR 97209

For those bored by the premise of turkey, this Mexican restaurant on Northwest 8th will offer dozens of tamales for pre-order for Thanksgiving, with filling options like chicken rajas with salsa negra, pork guisado with salsa ranchera, and sweet pineapple with cinnamon brown sugar. One dozen savory tamales is $40, while the pineapple tamales are $26 for a dozen, and those interested can also order punch or wine to take home. Tamales will be available for pickup on Thursday, November 23; preorders must be filed by November 19 via this website.

422 NW 8th Ave, Portland, OR 97209

Urban Farmer Portland

525 SW Morrison St, Portland, OR 97204

The Nines Hotel’s atrium steakhouse is putting together Thanksgiving packages that serve four, featuring sweet potato rolls, honey and thyme roasted turkey breast, cornbread and chestnut stuffing, smashed potatoes with creme fraiche, brown butter Brussels sprouts, and more. Wines by the bottle and add-ons such as spiced cauliflower steaks and cedar plank salmon are available. The Thanksgiving package costs $250 and is available for curbside pickup from 9 a.m. to noon on Thanksgiving Day. Orders are available on Tock.

525 SW Morrison St, Portland, OR 97204
(503) 222-5700
(503) 222-5700

Zupan's Markets

7221 S Macadam Ave, Portland, OR 97219

This Portland grocery chain will offer both pre-made and prepped-to-cook Thanksgiving options this year, including a full meal for pre-order that includes a roast turkey, sage stuffing, mashed potatoes, gravy, and cranberry-orange sauce. Additional sides include roasted Brussels sprouts with pancetta, green beans with wild mushrooms, and brioche dinner rolls, plus pies in varieties like pumpkin and bourbon pecan. Order online for pre-order.

7221 S Macadam Ave, Portland, OR 97219
(503) 244-5666
(503) 244-5666

Vibrant Table Catering & Events

2010 SE 8th Ave, Portland, OR 97214

Vt2you, the catering company’s newly launched delivery service, is offering a Thanksgiving family meal for four. The $165 menu consists of herb-crusted turkey breast, spinach and frisee salad, La Brea dinner rolls, stuffing, candied yams, garlic green beans, and cassoulet. Orders will be taken by email or phone until November 17; pick-up and delivery will be available November 21 and 22.

2010 SE 8th Ave, Portland, OR 97214
(503) 297-9635
(503) 297-9635

Market of Choice Belmont

1090 SE Belmont St, Portland, OR 97214

This Oregon-based grocery chain offers a number of options for Thanksgiving takeout, including a full meal for $99 that serves four. The meal includes light and dark turkey roast, sage-sausage stuffing, gravy, mashed potatoes, mushroom duxelle and green bean casserole, and cranberry-orange relish. Pie options include classics like pecan and pumpkin, as well as white chocolate cranberry and honey hazelnut frangipane tarts. Order your meal online for pickup.

1090 SE Belmont St, Portland, OR 97214
(503) 236-6302
(503) 236-6302

Magna Kusina

2525 SE Clinton St, Portland, OR 97202

This lauded Filipino restaurant is offering a $200 four-person Thanksgiving dinner for Wednesday afternoon pickup, with turkey two ways: a grilled turkey breast marinated in lemongrass and annatto, and turkey legs braised in adobo. Sides include crab fat fried rice, Brussels sprouts served sisig style, and gailan with fermented shrimp paste. The same pies from Allie G’s will be available here for dessert. Find the full menu on Instagram; orders must be placed by November 19 by emailing orders@magnapdx.com.

2525 SE Clinton St, Portland, OR 97202
(503) 395-8542
(503) 395-8542

Laurelhurst Market

Parking, 3155 E Burnside St, Portland, OR 97214

East Burnside staple Laurelhurst Market is offering a la carte Thanksgiving items from the butcher shop, including confit turkey legs and thighs, Yukon Gold mashed potatoes, sausage and mushroom stuffing, cranberry sauce, and roasted fall vegetables with romesco. Orders can be placed by phone and are available for pickup on Tuesday, November 21 and Wednesday, November 22.

Parking, 3155 E Burnside St, Portland, OR 97214
(503) 206-3097
(503) 206-3097

Ava Gene's

3377 SE Division St, Portland, OR 97202

This Division Street Italian restaurant will offer takeout meals for four or eight diners, as well as pick-and-choose a la carte options like apple and Italian sausage bread pudding, cranberry-kumquat compote, and brown butter glazed carrots. The full meal includes all of the above, as well as turkey (poached breast and confit leg and thigh), whipped potato puree, a salad with dill and shallot, parker house rolls, and a choice of dessert — options include a pink lady apple pie, winter squash pie with pepitas, and Ava Gene’s tiramisu. Order online here for pickup or delivery.

3377 SE Division St, Portland, OR 97202
(971) 229-0571
(971) 229-0571

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Bergerac

5520 SE Woodstock Blvd, Portland, OR 97206

Woodstock’s cozy French bistro Bergerac will have “easy to assemble and rewarm” three-course dinners available for pickup from 2 p.m. to 4 p.m. on Wednesday, November 22. At $55 per person, the menu includes a hazelnut pork pate with baguette; chicken stuffed with apples, wild mushroom chicken jus; potato gratin; green beans with almonds; and a choice of bourbon pumpkin pie or pumpkin creme brûlée. Pre-paid pickup is available via Tock.

5520 SE Woodstock Blvd, Portland, OR 97206
(503) 777-6399
(503) 777-6399

Related Maps