A Thing or Two with Claire and Erica

Claire Mazur & Erica Cerulo
A Thing or Two with Claire and Erica

Hosts Claire Mazur and Erica Cerulo, who you might know as the co-founders of the website Of a Kind (RIP!) or the co-authors of the book Work Wife, are all about discovery and enthusiasm. We've heard this weekly podcast described as a 'unique mix of urgent discussions of non-urgent things and thoughtful discussions of important, and often otherwise ignored, things,' and we're very much on board with that take.

  1. MAR 24

    Dealing with the Mental Load of Meals, Brought to You by Ollie

    We have Ollie to thank for bringing us this ep about a topic near, if not dear: the headache of feeding ourselves and others. (We have to do this multiple times a day?!?!). The app helps you figure out what to cook, makes your grocery list, and *learns what you like*—it’s a whole thing, and we’re grateful for the robots for helping us with this task. In related topics: our always-on-hand grocery items and supermarket immersive theater.   Stuff always in our pantries/fridges: Chara’s Kitchen Barbeque Sauce, Kewpie Roasted Sesame Dressing (the made-in-Japan version!), Mutti Cherry Tomatoes, Bjorn Qorn (related:nutritional yeast), Chaokoh Coconut Milk, The Rice Factory Rice, Painterland Sisters Skyr Yogurt, Portugalia Market tinned fish.    Recipes we love rn include Eric Kim’s shredded chicken in the Instant Pot for Food52, Sarah DiGregorio’s salmon and kimchi skillet for NYT Cooking, Smitten Kitchen’s slow-roasted sweet potatoes, and the tofu sheet-pan dinner from the cookbook Kid in the Kitchen by Melissa Clark,    Two exceptional easy-cooking cookbooks with companion newsletters: What to Cook When You Don't Feel Like Cooking by Caroline Chambers and Small Victories by Julia Turshen.   Download Ollie today in the app stores or at ollie.ai/athingortwo to save two of the recipes we’re cooking most.   What’s your grocery routine looking like? Share with us at 833-632-5463, podcast@athingortwohq.com, @athingortwohq, or in our Geneva.   Let Ollie help you figure out dinner: Download the free app and use the promo code ATHINGORTWO to cook what we’re cooking. YAY.

    43 min
  2. MAR 10

    “Purchasable Solutions to the Problem of Being Alive”

    Are exposed ankles back? Luigi Mangione sure says so. Also, stuffie reports, Jibbitz musings, purchasable solutions, travel lacrosse balls, and more!   Stuffie bag charms are happening at 10 Corso Como, we ate up Liza Corsillo’s "I Spent 3 Hours at the Jellycat Diner" for NY Mag, and we’re just getting to know Mofusand and their loreless world via their Uniqlo collab.    Jibbitz-inspired living is taking over! The Boulder Public Library hosted a make-your-own jibbitz event, and shoe charms and sandal rings are coming for Birkenstocks. Speaking of Birks, do you have thoughts on Reykjaviks?    We love this Ruth Madievsky quote in her piece in The Cut about the Berlant/Novak podcast:  “The pair bonded over their mutual obsession with purchasable solutions to the problem of being alive.” Two of our current solutjions: a lacrosse ball when traveling and a magnifying mirror with a light. The concept made us think about the book Meditations for Mortals by Oliver Burkeman.   What purchasable solutions to the problem of being alive (aka Thingies?) do you rely on? Let us know at 833-632-5463, podcast@athingortwohq.com, @athingortwohq, or in our Geneva.   Treat your hair nice with Nutrafol. Take $10 off your first month’s subscription with the code ATHINGORTWO. Ring in spring with Fast Growing Trees. Get 15% off your first purchase with the code ATHINGORTWO. Sleep better and get 20% off your Helix mattress when you use our link.  YAY.

    41 min
    4.8
    out of 5
    759 Ratings

    About

    Hosts Claire Mazur and Erica Cerulo, who you might know as the co-founders of the website Of a Kind (RIP!) or the co-authors of the book Work Wife, are all about discovery and enthusiasm. We've heard this weekly podcast described as a 'unique mix of urgent discussions of non-urgent things and thoughtful discussions of important, and often otherwise ignored, things,' and we're very much on board with that take.

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