Tropical Banana Split Milkshake

Ingredients

• 2 tablespoons chopped raw cashews
• 2 tablespoons unsweetened coconut flakes
• 1 DOLE® Kiwi, peeled and coarsely chopped
• 1 ripe DOLE® Banana, peeled, cut crosswise into thirds and frozen
• 1 cup chopped DOLE® Mango
• 1 cup chopped DOLE® Pineapple
• 1 cup unsweetened coconut milk
• 1 cup vanilla bean coconut milk ice cream
• 1/2 cup light coconut whipped topping
• 4 DOLE® Cherries
• 1 teaspoon rainbow sprinkles

Directions

1. Toast cashews and coconut in a large skillet over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. Purée kiwi, banana, mango, pineapple, milk and ice cream in a blender on high until smooth; serve garnished with whipped topping, cherries, sprinkles and cashew mixture. Makes about 4½ cups.

Tips & tricks

Chef Tip

Peel and freeze ripe bananas to have on hand for using in this recipe as well as other smoothies and baking.