Longrain
Welcome to Longrain
Longrain is Scott Pickett’s vibrant modern Thai restaurant, housed in an expansive converted horse stable from the 1900s. Inspired by a relaxed, communal eating philosophy, the menu is made up of shared dishes to be enjoyed on communal dining tables – banquet style. Complementing the fresh, punchy signature dishes, Longrain offers an abundance of Thai-inspired cocktails.
Visit us before or after your Comedy Fest show, and head upstairs to Longsong from Thursday–Saturday to add a cocktail or two to your experience!
Mother's Day at Longrain
Treat Mum to a Mother’s Day lunch banquet in Longrain sharing style, just fit for the occasion! Sunday 12th May, $99pp, $44 kids 12 and under
Friday lunch banquet
Spice up your Friday afternoons with our $60 lunch banquet! You'll try a selection of Longrain favourites paired with a glass of wine or beer, the perfect segue into the weekend! Best enjoyed with friends or colleagues, so round up your team and join us every Friday from 12pm.
Pre-Theatre bookings
For those wanting a quick bite before a show, look no further! We offer 75 minute a la carte bookings from 5:30pm Monday–Thursday and 5pm Friday–Sunday to make sure you are wined and dined before you hit the theatre! If you're seeing Wicked, try our magical 'Elphaba's Cauldron' cocktail, or if you're seeing Chicago, try the 'Fleetingly Famous'! Groups of up to 20 are welcomed to dine on our a la carte menu. Please select the 'Pre-theatre Special' option at the time of booking.
Our Thai Memories – PAD KEE MAO
Thailand’s infamous hangover dish! 'Stir fried drunken noodles'. This is the dish you go to when you’ve had one too many the night before. 'Pad' as in stir fry, 'Kee Mao' is referring to 'The Drunkard'. Occasionally the cook would even add a splash of whisky into the dish. Usually its made with flat wide rice noodles, stir fried with plenty of fragrant aromats and heaps of tongue burning, eye tearing, nose stinging chillies. It really wakes up the senses with a healthy dose of sweat. At Longrain, we're serving it with crispy pork belly. Have it during the night, have it after. Visit us to discover our recollections of when and where our kitchen team have had this dish. Only on the menu for April! (excl. Songkran 13-15 April)
Meet the Team: Joice
Meet Joice, our Assistant Manager with an infectious energy and a passion for hospitality. From meticulously crafting rosters to ensuring every service runs smoothly, Joice's dedication shines through in every aspect of her work. With her bubbly personality, she keeps the front of house team firing and the smiles glowing. Joice is the face behind your Longrain dining experience.
Longsong is the penthouse to Longrain; the upper level. Perfect for pre-dinner drinks or for a lighter meal, it sits nicely in that space between a restaurant and a late-night bar. You don’t have to eat – but you’d be missing out. The food is inspired by the flavours of downstairs and designed to pair with drinks. There are DJs spinning vinyl from Thursday–Saturday nights, a Thai-inspired cocktail list, local wines, craft beers on tap – it's a casual place to meet the crew until late into the night — no reservations required but dinner bookings are welcomed. Please reach out if you are curious about our venue and would like to know more.
