Banana, Raspberry & Chia Layered Parfait

Ingredients

• 3 whole pitted dates
• 1 cup unsweetened gluten free oat milk
• ¼ teaspoon gluten free ground cinnamon
• ¼ cup chia seeds
• 1 ripe DOLE® Banana, peeled
• 1½ cups DOLE® Raspberries

Directions

1.     Purée dates, milk and cinnamon in a blender on high until smooth; transfer to a medium bowl. Stir in chia seeds; divide into 6 (4-ounce) glass jars with lids. Seal jars; refrigerate at least 8 hours or up to overnight. Makes about 1¼ cups.

2.     Purée banana and 1 tablespoon water in a blender on high until smooth; transfer to a small bowl. Purée raspberries and 3 tablespoons water in a blender on high until smooth. Carefully divide raspberry mixture, then banana mixture into glass jars over chia seed mixture.

3.     Serve jars immediately or seal and refrigerate up to 3 days.