A WHOLE new way to meatless.
BACON IS BACK ON THE TABLE
Thanks to farm-grown meatless mycelium, MyBacon has the taste, texture, and joy factor of real-deal bacon.
From the salty-sweet-savory harmony of flavor, to the crisp, meaty pull of each whole-cut bite, you’ll find yourself double-checking the label: “This really isn’t meat?!?”
INGREDIENTS:
Organic mushroom mycelium, organic coconut oil, organic sugar, natural flavor, salt.
Cook it like a top chef:
Cook on
Medium-High
If it smokes, turn it down.
Use your
favorite pan
Add MyBacon & coconut oil flakes for optimum sizzle.
Sizzle for 6-8
minutes
Flip it, flip it real good!
CRISPY
is key
Slices should “plank” when lifted. If they’re floppy, keep cooking.
*Keep refrigerated until use. Do not freeze!*
One Bite & You’ll Believe It
WILDLY
DELICIOUS
Wow, that texture…
Oh-so-bacon-y
Naturally savory
Irresistibly crispy
NOTHING
WEIRD
No binders or fillers
No Preservatives
No gluten (Whoo-hoo!)
No dairy or soy
LOTS TO
LOVE
Plant-based certified
Farm-grown
WHOLE-CUT
Teeny resource usage*
*when compared to traditional pork bacon production practices
My-cee-lee-yummm!
Ready to try it?