Edition |
First edition. |
Description |
xv, 282 pages : color illustrations ; 26 cm. |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
Note |
Includes index. |
Summary |
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Provided by publisher. |
Subject |
African American cooking.
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Cooking, American.
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Cooking, African.
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African diaspora.
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Cooks -- United States.
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Genre |
Recipes.
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Cookbooks.
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Added Author |
Stein, Joshua David, author.
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Williams, Clay (Photographer), photographer.
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ISBN |
9780525659600 (hardback) |
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0525659609 (hardback) |
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9780525659617 (ebook) |
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