Notting Hill
Nestled in the backstreets of Notting Hill is where it all began - our first Ottolenghi deli. The decor is white, the food is colourful, and the atmosphere is vibrant. A small pocket of colour along Ledbury Road. Over the last twenty years, we’ve created a community of regulars, coffee lovers, and Ottolenghi fanatics. We know them, their families and their coffee requests, just as they know ours.
The lovely Luana has run our neighbourhood nook for over fifteen years. To know her is to love her. Pop in for a chat, a coffee, and something delicious from our daily changing menu. And don’t worry - we’ll be sure to help you make the impossible decision of what to choose.
‘Timeless and warm.’
| MONDAY TO SATURDAY | |
| 8.00 - 19.00 |
| SUNDAY | |
| 8.00 - 18.00 |
Meet our team - Caleb Wilson
Caleb, head pastry chef at Ottolenghi Notting Hill, has only been with us for 6 months but has been smashing it at one of our busiest locations. Here, cakes and pastries come flying out of the kitchen as fast as they get snatched up by our loyal regulars.
Part native Maori and originally from Tokoroa, New Zealand, he always felt like a big fish in a small pond. At 19, Caleb left for Wellington where he became a savoury chef. At 25, he moved to London to honour a pact that he had with his late grandfather and switched paths to become a baker and cake decorator, most notably at Konditor. Although he has many years of kitchen experience under his belt, he is enjoying learning lots of new tricks and techniques at Ottolenghi and is loving the new challenge.
INTERESTED IN JOINING OUR TEAM? FIND OUT MORE here
