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Litchfield Insurance Associates December 2023 Newsletter


Merry Christmas

 &
 

A Happy and Blessed New Year!
 

 
Let's get to the news!
 
CHRISTMAS TIME AT LITCHFIELD HILLS!
FAQ: 

What Will the Medicare Part B Premium be for 2024? 
What about the Annual Deductible for Part B?


The Centers for Medicare & Medicaid Services (CMS) has announced that the standard monthly Part B premium will be $174.70 in 2024, an increase of $9.80 from $164.90 in 2023.

The annual deductible for all Medicare Part B enrollees in 2024 will be $240, an increase of $14 from the 2023 deductible of $226.


What is the Sleep Habit That is More

Important than Getting 8 Hours?

 

There is hope for those of us who live (and sleep) in the real world:
Getting less than 8 hours of shut-eye a night doesn’t mean you’re doomed to an early grave.

A recent study looking at sleep and longevity found that sleep “regularity”— going to bed and waking up at consistent times with few mid-slumber interruptions—matters more than how long you sleep. Sleeping six hours every night on a consistent schedule was associated with a lower risk of early death than sleeping eight hours with very irregular habits.

The study adds to a growing understanding of the links between sleep and longevity. Research in recent years has shown not only how important sleep is for health and lifespan, but also that the duration of sleep isn’t the only thing that matters.

“We’ve been missing maybe half of the story,” says Matt Walker, a neuroscientist and director of the Center for Human Sleep Science at the University of California, Berkeley, who wasn’t involved with the recent study. “Not just how much you sleep but the regularity with which you sleep has now come onto the map and exploded as perhaps the more important thing.”

More than a third of Americans don’t get the 7 to 9 hours of recommended by sleep and medical organizations on a regular basis, according to Centers for Disease Control and Prevention data. Roughly 20% report rarely or never waking up feeling well rested, according to a recent U.S. News & World Report survey.

New science 

The study (published in the journal Sleep) found that sleep regularity reduced the risk of premature death from any cause by 20% to 48% compared with those with the most irregular sleep.

Sleep duration was still important: People who got long, consistent sleep had the lowest mortality risk, says Angus Burns, a research fellow at Harvard Medical School who co-wrote the study. But shorter, regular sleep was generally associated with lower mortality than longer, inconsistent sleep.  

That is welcome news for people whose work and family demands make it difficult to get the recommended seven to nine hours a night.

The study didn’t evaluate the effects of extremely short sleep. It is possible that people who get less than three or four hours with consistent bedtimes might fare worse than people who get 8 hours with inconsistent bedtimes.

In a separate study, researchers looked at metrics such as how often people had trouble falling asleep and whether they used sleep medication. They found the healthiest sleepers had life expectancies of 4.7 years and 2.4 years longer than those with the worst sleep habits, for men and women respectively, according to the 2023 study (published in the medical journal QJM)

Participants didn’t have to be perfect sleepers to reap longevity benefits, says Dr. Frank Qian, a cardiovascular disease fellow at Boston Medical Center and a lead author of the study. The benefits were cumulative with each additional good habit. Starting these good habits earlier in life also helped. 

“The longer you are able to maintain an optimal sleep pattern, that will probably have the greatest impact on your health and longevity,” he says.

Boosting your sleep habits

More people looking to engineer improvements in their health and lifespan are taking the science of sleep more seriously.

Studies showing what aspects of sleep matter most for our long-term health can help us identify the habits to focus on. 

Even the healthiest sleepers had some variability in their bed and wake times.  It is recommended people try to keep their sleep and wake times within a one to two-hour window.
 

Berkeley’s Walker recommends setting an alarm an hour and a half before bedtime to turn off 50 to 75% of the lights in the house and keeping the bedroom cold and dark. Meditation before bed may also help people who tend to ruminate, he says. 

“Sleep isn’t like a light switch, it’s probably much more like landing a plane,” he says. “Your brain needs time to come down onto the terra firma.”


 

Four Lucrative Tax Deductions That

Seniors Often Overlook


There are a host of tax breaks available to retirees and older Americans,
but they are easy to miss

 

Many older Americans are missing out on valuable tax breaks offered by the IRS, leaving behind savings that could make a difference for their financial well-being. 

There have been five big tax-law changes, including the Trump-era Tax Cuts and Jobs Act, the pandemic-era Cares Act, and President Biden’s climate and healthcare package known as the Inflation Reduction Act. Together, these changes have brought new tax breaks, diminished the use of others, and otherwise muddled the tax-filing process. 
 

Here’s a look at four often-overlooked tax deductions for seniors that can offer potentially lucrative savings:

1. Extra Standard Deduction 

Each filing season millions of Americans take the standard deduction—a flat dollar amount determined by the IRS that reduces taxable income—instead of itemizing deductions such as mortgage interest and charitable donations on their 1040 tax form. According to the IRS’s most recent tally, 87.3% of tax filers claimed the standard deduction during fiscal year 2020.

“Taking a standard deduction makes sense if the amount is higher than the total itemized deductions that can lower your tax bill,” says Lisa Greene-Lewis, a certified public accountant and tax expert at TurboTax who says the IRS has increased this tax break by 7% for the 2023 tax year.

This tax year the total standard deduction is $13,850 for single filers, and $27,700 for married couples filing jointly.

In the 2023 tax year, seniors who are age 65 or over or blind and meet certain qualifications are now eligible for an extra standard deduction on top of the regular deduction. This is one of the annual inflation adjustments under tax law that can help older Americans with low annual gross income. 

The extra standard deduction for seniors for 2023 is $1,850 for single filers or who file as head of household, and $3,000 for married couples—if each spouse is 65 or over—filing jointly. Those increases boost the total standard deduction for single filers and married couples filing jointly—to $15,700 and $30,700, respectively.

To qualify, a senior can’t be claimed as a dependent by another taxpayer. There are also other IRS Rules for Eligibility. Among them: A married individual filing separately can’t take the extra standard deduction if his or her spouse itemizes deductions, and an estate or trust, common trust fund or partnership can’t claim it.

If you are 65 and older and blind, the extra standard deduction is $3,700 if you are single or filing as head of household, and if married $3,000 for each spouse, filing jointly or separately. This deduction is available to those who are legally blind and it requires a doctor’s confirmation in cases where the taxpayer has less than total blindness.

2. IRA Contributions By a Spouse

Many people don’t know that they can contribute earned income to a nonworking, or low-earning, spouse’s individual retirement account if they file a joint tax return as a married couple. These so-called spousal IRAs are just like traditional IRAs, reducing pretax income. They aren’t joint accounts; each IRA is set up in the name of the individual spouse. And Roth IRAs aren’t eligible for this strategy. 

“This spousal IRA strategy can double retirement savings for the year while reducing a couple’s tax bite,” says Nathan Anderson, a certified public accountant and certified financial planner at Prairiewood Wealth Management in West Fargo, N.D. 

For the 2023 tax year, married couples who file jointly can contribute $6,500 to a spousal IRA per individual for a total of $13,000. If they are both 50 and older, each individual is allowed an extra $1,000 catch-up contribution for a total of $15,000.

Keep in mind the IRS has specific guidelines on spousal IRAs. A working spouse must earn at least as much money as he or she contributed to both of the couple’s IRAs. Married couples must file a joint tax return to be eligible, and there is no age limit on spousal IRA contributions as long as at least one person has earned income.

3. Qualified Charitable Distributions

Seniors who give money to charity to lower their taxable income often make a mistake. They withdraw a large sum from their bank account or a traditional IRA and then write a check to the nonprofit or organization of their choice. As a result, they are missing a valuable tax deduction. 

Instead, tax pros say they should use a qualified charitable distribution, or QCD, which allows individuals over 70½ to transfer up to $100,000 a year from their traditional IRA directly to a charity tax-free, even if they aren’t itemizing deductions. Married couples filing jointly can donate $200,000 annually and neither can contribute more than $100,000. 

These contributions must be made to a qualified 501 (c)(3) charity defined and approved by the IRS such as private foundations, churches and religious organizations and schools. They can’t be to donor-advised funds. You can check what types of institutions are qualified on IRS.gov. 

“This is one of the biggest tax breaks for seniors and a great opportunity to lower taxable income,” says Brett Koeppel, president of Eudaimonia Wealth, a financial-planning firm in Buffalo, N.Y. 

In years when you need to take the annual withdrawal known as a required minimum distribution, or RMD—currently, this typically applies to people 73 or older—you can direct your administrator to direct your distribution as a QCD to an eligible charity. That would exclude the RMD from your taxable income, he notes. Keep in mind the IRS has specific age formulas on RMDs so you’ll need to check those rules.

But tax professionals caution that this QCD issue can be tricky. That is because custodians of qualified retirement accounts such as IRAs aren’t required to break down what distributions from an account went to charity. They just provide the number of distribution transactions and the gross dollar amount withdrawn during the year on the 1099-R tax form.

“It’s up to the taxpayer to sort this out and make sure it is reported correctly with his or her tax preparer,” Koeppel says. You need to keep track of what charities are getting distributions and have documents that state they received your funds, he explains.

4. Medicare Premium Deduction

“If you are a retiree who is self-employed, you can deduct your Medicare premiums even if you don’t itemize,” Koeppel says. This includes Medicare Part B and D, plus the cost of supplemental Medigap policies or the cost of a Medicare Advantage plan.

The IRS considers you self-employed for this deduction if you own a business as either a sole proprietor (Schedule C), partner (Schedule E), limited liability company member, or S corporation shareholder with at least 2% of the company stock. Other special rules apply. See the instructions on the 1040 form for details.

This tax benefit isn’t subject to the 7.5% of adjusted gross income test that applies to itemized medical expenses. (Under that rule, you can claim medical deductions for amounts paid for everything—from dental bills and doctor fees to nursing-home care—that exceed 7.5% of your gross income.)

There are caveats to be aware of. You must have business income to qualify since you can deduct your premiums by only as much as you earn from your business, say tax experts. You also can’t claim this deduction when your health insurance is covered by a retiree medical plan hosted by a former employer, or by your spouse’s employer’s medical plan.

 

Cardiologists were asked To Share The One
Food They Would Never Eat?


**Some Of The Answers Might Surprise You
 
Most of us are aware that certain habits are flat-out terrible for our hearts. Smoking? Forget about it. A sedentary lifestyle — yep, that will eventually get you.

But with diet culture still running rampant, the foods that are “good” and “bad” can feel a bit murkier. The keto diet, for example, encourages piling on the bacon. And while it may help you lose weight, something about chomping on bacon every day feels — not great.

If you’re eating with your heart health in mind (and we all should be, at least a little bit!), you can read through the American Heart Association’s diet and lifestyle recommendations. Or, if you really want to cut to the chase, you can find out which foods top cardiologists avoid 99% of the time.


While none of these foods will kill you if eaten once in a while, cardiologists say these are the foods they never, or very rarely, eat.

Chopped liver

Some of us wrinkle our noses at the thought of eating chopped liver, while others absolutely love it. If you fall into the former category, you’re in luck. Dr. Eleanor Levin, a cardiologist at Stanford University, says she never eats liver.

“Liver is a red meat that’s extremely high in fat,” Levin said. “In general, I avoid red meat because it’s very high in saturated fat and trans fats, and in addition to being bad for the heart, saturated fat can provoke osteoporosis. Liver is especially bad because it’s also the organ that filters out toxins, so any toxins are typically just sitting there. I used to eat chopped liver when I was a kid, but I haven’t since I became a cardiologist.”


Breakfast sausages

Sad, but true: Dr. Elizabeth Klodas, a cardiologist based in Minneapolis, said she avoids breakfast sausages at all costs. “These are high in sodium (promoting higher blood pressure) and a rich source of saturated fats, which raise cholesterol readings,” Klodas said. “Plus, because we only have so much room in our stomachs, foods like breakfast sausages can displace other items that might be more health-promoting.”

Margarine

If you’re still eating fake butter, it’s time to stop, because margarine is just flat-out bad for you.  “Margarine seems like a great idea in theory, but it turns out to be just as bad as butter,” said Dr. Harmony Reynold, a cardiologist at NYU Langone Health. “A study found that with each tablespoon of margarine per day, people were 6% more likely to die over the median 16 years of the study. Olive oil is better, and each tablespoon of olive oil was associated with a 4% lower risk of death. With that in mind, I tell my patients to use olive oil whenever possible, even for cooking eggs, or toast. When nothing but the taste of butter will do, it’s still better to use mostly olive oil with a skinny pat of butter for flavor.”

Steak

Sorry, steak lovers, but this is another food you should probably avoid most of the time. “I avoid really fatty red meat, like highly marbleized steak, because it’s very high in saturated fat,” Dr. Leonard Lilly, the chief of cardiology at Brigham and Women’s Faulkner Hospital, said. “Clinical studies have shown that saturated fat consumption is associated with increased risk of cardiovascular disease, cancer and diabetes.”

Lilly noted that most people can get away with eating small amounts of almost anything on rare occasions, so he’s guilty of the occasional steak.


Bacon

You were waiting for this one, right? Dr. Francoise Marvel, a cardiologist at Johns Hopkins University, said she typically avoids this salty, delicious breakfast delicacy.

“Bacon is an example of highly processed red meat that is high in saturated fat and increases the bad cholesterol — called low-density lipoprotein LDL — which is linked to increased risk of heart attack and stroke,” Marvel said. “The way bacon is processed is through ‘curing’ the pork, which usually involves adding salts, sugars and nitrates. The large amounts of salt (or sodium) used in this processing may increase blood pressure and fluid retention, causing the heart to work harder to pump blood through the body. Increased blood pressure, or hypertension, is a major risk factor for cardiovascular disease as well.”

Chemicals added to the meat, like nitrates, have been linked to cancer and other health problems, Marvel added.  “It should be noted there is a varying amount of processing and ingredients used by different bacon manufacturers,” Marvel said. “But overall, to lower the risk of cardiovascular disease and other health problems, limiting the intake of processed red meat like bacon is beneficial.”  Next time you order breakfast, Marvel suggests swapping two slices of bacon for two slices of avocado. Your heart will thank you.


Deep-fried chicken

Fried chicken may be a trendy menu item these days, but it isn’t great for your heart.  “The one food that I rarely eat is deep-fried chicken,” said Dr. Sanjay Maniar, a cardiologist based in Houston. “Regularly eating fried foods will increase your risk of heart disease and stroke by increasing the amount of saturated and trans fats in the body.”

These unhealthy fats can raise LDL (bad cholesterol) and lower HDL (good cholesterol) levels, which serve as the building blocks for fatty buildup (atherosclerosis) in the blood vessels of the body, Maniar said.

“You can get great flavor by adding fresh herbs and grilling or baking chicken rather than deep frying it,” Maniar said. “You’ll keep the taste, but save the calories.”


Doughnuts

Many doughnuts are fried in oils that contain trans fats, which makes them hard on your heart, according to Dr. Jayne Morgan, a cardiologist based in Atlanta. “Trans fats raise cholesterol levels and blood sugar, contributing to Type 2 diabetes, heart disease and stroke,” Morgan said. “Trans fats are often ‘disguised’ on labels as partially hydrogenated oils, so read your labels and avoid them.”

Still, not all doughnuts are fried in oils that contain trans fats. Dunkin’, for example, fries its doughnuts in palm oil, which is free of trans-fat. Palm oil does contain saturated fat, which isn’t great for your heart when consumed in excess — so make sure you’re eating doughnuts in moderation.


Bologna

Maybe the last time you ate bologna was when you were in third grade, or maybe it’s still part of your diet. In any case, it’s probably best to skip it, according to Dr. James Udelson, chief of cardiology at Tufts Medical Center.

“In some ways, bologna is a symbol in that it incorporates many things that should generally be avoided, including highly processed meats, which are very high in salt content and associated with risk of cardiovascular disease down the line,” Udelson said. “It is important to note that the key to dietary heart health is following the American Heart Association’s recommended Mediterranean-style diet, which is high in vegetables, whole grains, fish and some lean meats, nuts and legumes.

 
If you eat any of these foods once in a while, you’ll be fine. After all, who can pass up the occasional slice of bacon and a fresh doughnut?

But do as these cardiologists suggest — avoid them when you can.
  Maybe as you start 2024 after the holidays?

 
Merry Christmas


Lasagna Bolognese

With all of the big meals we tend to eat around the holidays, a savory pasta dish makes a perfect go to meal that is even better as a leftover.   It takes a little more time than some to make, but it will be worth it.  We use pasta sheets for the noodle, but if you are really ambitious, you can make your own.  Making the bolognese sauce is our preference, but if you really want to shave time, you can buy sauce at the store.  This will be good for days after making it--maybe make two!
 

 

Ingredients:


BOLOGNESE SAUCE
  • 1 large onion
  • 1 medium carrot, peeled coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 2 tablespoons olive oil
  • 1 pound ground chuck beef
  • 1 pound ground pork
  • 4 oz. pancetta (Italian bacon) finely chopped (can use regular thick bacon)
  • 1 cup dry white wine (chardonnay or white burgundy)
  • 1 cup whole milk
  • 1 14.5 oz can crushed tomatoes
  • 3 cups chicken broth
  • Kosher salt 
  • Cracked pepper
BÉCHAMEL
  • 5 tablespoons unsalted butter
  • 1.4 cup all-purpose flour
  • 4 cups whole milk
  • Pinch of nutmeg
  • Kosher salt
  • Parmesan cheese, grated
NOODLES

Homemade pasta is great, but it is not by any means your only option.  Fresh-store bought is available in the refrigerated section of specialty markets and Italian grocers.  Dried egg lasagna noodles are worth the slightly higher cost but standard durum wheat will work fine. Cook per package instructions.


RECIPE:

Bolognese Sauce
  1. Finely chop onions, celery and carrot. 
  2. Heat oil in a large, heavy pot over medium heat.  Add beef, pork, pancetta and vegetables.  Cook, breaking up meat with a spoon, until moisture is almost completely evaporated and meat is browned, 25-30 minutes.  Season with salt and cracked pepper.
  3. Add wine to pot and bring to a boil, scraping up browned bits from bottom of pot, about 2 minutes.  Add milk; bring to a boil, reduce heat, and simmer until moisture is almost completely evaporated, 8-10 minutes. Add tomatoes and 2 cups broth; bring to a boil, reduce heat and simmer, adding water by 1/2 cupfuls of water if sauce looks dry. Cook until flavors meld and sauce thickens, 2 1/2 to 3 hours.
  4. Let sauce cool, then cover and chill at least 12 hours and up to 2 days.  The sauce can be made 2 days in advance.  As it sits and rests, it will give it a deeper, richer flavor. 
Béchamel
  1. Heat butter in a medium saucepan over medium heat until foaming. Add flour and cook, whisking constantly, 1 minute.  Whisk in warm milk, 1/2 cupful at a time. 
  2. Bring sauce to a boil, reduce heat and simmer, whisking often, until the consistency of cream, 8-10 minutes; add nutmeg and season with salt.
  3. Remove from heat, transfer to a medium bowl and press plastic wrap over bowl; let cool slightly.   Note--Béchamel can be made 1 day ahead.  Keep covered and chill. 
Assembly
  1. Reheat the sauces. Combine Bolognese sauce and remaining 1 cup broth in a large saucepan over medium heat, and heat until sauce is warmed through
  2. If you made the béchamel ahead of time, heat in a medium saucepan over low heat just until warmed through (do not let it boil!)
  3. Working in batches, cook lasagne noodles in a large boiling pot of salted water until just softened, about 1 minute.  Remove carefully with tongs and transfer to a bowl of ice water; let cool. Drain noodles and stack on a baking sheet, with paper towels between each layer.  Make sure noodles do not touch--they will stick together.
  4. Preheat over to 350 degrees. Coat a 13x9" baking dish with butter.
  5. Spread 1/4 cup béchamel in the prepped baking dish.  Top with a layer of noodles, spread 3/4 cup of Bolognese sauce, then 1/2 cup béchamel, and top with 1/4 cup Parmesan.  Repeat until top of bakind dish, ending with Parmesan on top.
  6. Place baking dish on a rimmed baking sheet and bake lasagna until bubble and beginning to brown on top, 50-60 minutes.  Let lasagna sit for 20-30 minutes before serving.  Note--lasagna can be assembled 12 hours ahead. Cover and chill.  Let sit at room temperature for 2 hours before baking.  Cook, covered with foil (if chilled beforehand) until last 20 mintues, then finish cooking afterword.
Enjoy this tasty recipe and the leftovers (if any!).  The smell of your house will be wonderful when making the sauces and cooking the fully assembled dish. 

Merry Christmas!

AS ALWAYS IF YOU HAVE QUESTIONS OR NEED ASSISTANCE WITH YOU MEDICARE PLAN PLEASE REACH OUT TO US BY CALLING OR EMAILING


If there is a specific topic you are interested in us including in our monthly Gazette-Lite please let us know.

Please remember to include us if you have an update to your address or email  so we can keep in touch with you..


951-769-0005

info@litchfield.com

 
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